Cite
HARVARD Citation
Keenan, J. et al. (2018). Acute exposure to organic and inorganic sources of copper: Differential response in intestinal cell lines. Food science & nutrition. 6 (8), pp. 2499-2514. [Online].
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Keenan, J. et al. (2018). Acute exposure to organic and inorganic sources of copper: Differential response in intestinal cell lines. Food science & nutrition. 6 (8), pp. 2499-2514. [Online].