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HARVARD Citation
Yoon, Y. et al. (2018). Black soybeans protect human keratinocytes from oxidative stress‐induced cell death. Food science & nutrition. 6 (8), pp. 2423-2430. [Online].
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Yoon, Y. et al. (2018). Black soybeans protect human keratinocytes from oxidative stress‐induced cell death. Food science & nutrition. 6 (8), pp. 2423-2430. [Online].