Cite
HARVARD Citation
Cusano, E. et al. (2018). Fermentation process of apple juice investigated by NMR spectroscopy. Lebensmittel-Wissenschaft + Technologie =. pp. 147-151. [Online].
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Cusano, E. et al. (2018). Fermentation process of apple juice investigated by NMR spectroscopy. Lebensmittel-Wissenschaft + Technologie =. pp. 147-151. [Online].