Susceptibility of the life stages of cigarette beetle, Lasioderma serricorne (F.) (Coleoptera: Anobiidae) to ozone. (September 2018)

• Record Type: Journal Article
• Authors: Amoah, Barbara A.; Mahroof, Rizana M.
• Is Part Of: Journal of stored products research. Volume 78(2018)
• Page Start: 11
• Page End: 17
• Publication Date: 2018-09
• Subjects: Cigarette beetle -- Fumigation -- Methyl bromide alternatives -- Ozone -- Stored-products -- Susceptibility; Food -- Storage -- Periodicals; Farm produce -- Storage -- Diseases and injuries -- Periodicals; Entomology -- Periodicals; Food Contamination -- Periodicals; Food Preservation -- Periodicals; Insect Control -- Periodicals; Aliments -- Entreposage -- Périodiques; Produits agricoles -- Entreposage -- Maladies et dommages -- Périodiques; Electronic journals; 631.568
• DOI: 10.1016/j.jspr.2018.05.009
• Languages: English
• ISSNs: 0022-474X

Abstract

Abstract: The ban of methyl bromide and problems associated with the use of other stored-product pest control methods have demanded search for potential alternatives. Ozone, an oxidizing gas, is one of such potential alternatives. In this study, the susceptibility of life stages of the cigarette beetle, Lasioderma serricorne (F.) (Coleoptera: Anobiidae) to ozone, was investigated. The concentration-mortality relationships for all life stages exposed to 100–400 ppm at 50 ppm increments for 1 h were determined. The time-mortality relationships for adult L. serricorne exposed to 100 ppm ozone concentration for 1–6 h were also determined. Mortality was recorded as percentages of eggs that failed to hatch 10 days after treatment (DAT), larvae or pupae that failed to develop into adults 28 or 15 DAT, respectively, and adults that died 2 DAT. The concentration-mortality estimates suggested that, generally, higher concentrations were required to kill 99% of insects when treated without food compared to when treated with food made of whole wheat flour and brewer's yeast. In the absence of food, larvae were the most tolerant and adults were the least tolerant to ozone treatment and required 15, 974 ppm and 3769 ppm to kill 99% of the individuals respectively. In the presence of food, eggs and pupae were the most and least tolerant respectively. An exposure time of 7.1 × 10 30 h was required to kill 99% of adults treated in the presence of food and 99 h in the absence of food. When adult insects were exposed to 100 ppm ozone for 1–6 h in the absence of food, a weak relationship between survival rate and exposure duration observed initially became stronger in subsequent days. The present study suggests that ozone treatment could be a potential alternative for the management of all life stages of L. serricorne. Highlights: All stages of Lasioderma serricorne were exposed to 100–400 ppm ozone for 1 h and adult L. serricorne were exposed to 100 ppm for 1–6 h. Eggs were the most tolerant and pupae the least tolerant when food was provided during ozone exposure. Larvae were the most tolerant and adult the least tolerant when food was not provided during ozone exposure. More adults died two days after treatment when compared to immediately after treatment, suggesting delayed toxicity effects of ozone. To have greater toxicity effects, increasing the exposure duration is more important than increasing the concentration.