Cite
HARVARD Citation
Cabizza, R. et al. (2018). Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications. Lebensmittel-Wissenschaft + Technologie =. pp. 236-243. [Online].
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Cabizza, R. et al. (2018). Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications. Lebensmittel-Wissenschaft + Technologie =. pp. 236-243. [Online].