Cite
HARVARD Citation
Xiang, J. et al. (2019). A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi. Journal of cereal science. pp. 143-149. [Online].
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Xiang, J. et al. (2019). A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi. Journal of cereal science. pp. 143-149. [Online].