Cite
HARVARD Citation
Wang, B. et al. (2019). Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent. Lebensmittel-Wissenschaft + Technologie =. pp. 646-652. [Online].
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Wang, B. et al. (2019). Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent. Lebensmittel-Wissenschaft + Technologie =. pp. 646-652. [Online].