Cite
HARVARD Citation
Chein, S. et al. (2019). Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar. Journal of food safety. 39 (6), p. n/a. [Online].
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Chein, S. et al. (2019). Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar. Journal of food safety. 39 (6), p. n/a. [Online].