Cite
HARVARD Citation
Brassard, D. et al. (2017). Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. American journal of clinical nutrition. 105 (4), pp. 800-809. [Online].
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Brassard, D. et al. (2017). Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. American journal of clinical nutrition. 105 (4), pp. 800-809. [Online].