Cite
HARVARD Citation
Cheung, W. et al. (2017). A metabolomic study of biomarkers of meat and fish intake. American journal of clinical nutrition. 105 (3), pp. 600-608. [Online].
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Cheung, W. et al. (2017). A metabolomic study of biomarkers of meat and fish intake. American journal of clinical nutrition. 105 (3), pp. 600-608. [Online].