Cite
HARVARD Citation
Alperet, D. et al. (2017). Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population. American journal of clinical nutrition. 105 (3), pp. 736-745. [Online].
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Alperet, D. et al. (2017). Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population. American journal of clinical nutrition. 105 (3), pp. 736-745. [Online].