Impact of balanced tetrastarch raw material on perioperative blood loss: a randomized double blind controlled trial. (17th October 2016)
- Record Type:
- Journal Article
- Title:
- Impact of balanced tetrastarch raw material on perioperative blood loss: a randomized double blind controlled trial. (17th October 2016)
- Main Title:
- Impact of balanced tetrastarch raw material on perioperative blood loss: a randomized double blind controlled trial
- Authors:
- Joosten, A.
Tircoveanu, R.
Arend, S.
Wauthy, P.
Gottignies, P.
Van der Linden, P. - Editors:
- Hemmings, H. C.
- Abstract:
- Abstract : Background: As 6% hydroxyethyl starch (HES) 130/0.40 or 130/0.42 can originate from different vegetable sources, they might have different clinical effects. The purpose of this prospective, randomized, double-blind controlled trial was to compare two balanced tetrastarch solutions, one maize-derived and one potato-derived, on perioperative blood loss in patients undergoing cardiac surgery with cardiopulmonary bypass (CPB). Methods: We randomly assigned 118 patients undergoing elective cardiac surgery into two groups, to receive either a maize- or a potato-derived HES solution. Study fluids were administered perioperatively (including priming of CPB) until the second postoperative day (POD#2) using a goal directed algorithm. The primary outcome was calculated postoperative blood loss up to POD#2. Secondary outcomes included short-term incidence of acute kidney injury (AKI), and long-term effect (up to one yr) on renal function. Results: Preoperative and intraoperative characteristics of the subjects were similar between groups. Similar volumes of HES were administered (1950 ml [1250–2325] for maize-HES and 2000 ml [1500–2700] for potato-HES; P =0.204). Calculated blood loss (504 ml [413–672] for maize-HES vs 530 ml [468–705] for potato-HES; P =0.107) and the need for blood components were not different between groups. The incidence of AKI was similar in both groups ( P =0.111). Plasma creatinine concentration and glomerular filtration rates did vary over time,Abstract : Background: As 6% hydroxyethyl starch (HES) 130/0.40 or 130/0.42 can originate from different vegetable sources, they might have different clinical effects. The purpose of this prospective, randomized, double-blind controlled trial was to compare two balanced tetrastarch solutions, one maize-derived and one potato-derived, on perioperative blood loss in patients undergoing cardiac surgery with cardiopulmonary bypass (CPB). Methods: We randomly assigned 118 patients undergoing elective cardiac surgery into two groups, to receive either a maize- or a potato-derived HES solution. Study fluids were administered perioperatively (including priming of CPB) until the second postoperative day (POD#2) using a goal directed algorithm. The primary outcome was calculated postoperative blood loss up to POD#2. Secondary outcomes included short-term incidence of acute kidney injury (AKI), and long-term effect (up to one yr) on renal function. Results: Preoperative and intraoperative characteristics of the subjects were similar between groups. Similar volumes of HES were administered (1950 ml [1250–2325] for maize-HES and 2000 ml [1500–2700] for potato-HES; P =0.204). Calculated blood loss (504 ml [413–672] for maize-HES vs 530 ml [468–705] for potato-HES; P =0.107) and the need for blood components were not different between groups. The incidence of AKI was similar in both groups ( P =0.111). Plasma creatinine concentration and glomerular filtration rates did vary over time, although changes were minimal. Conclusions: Under our study conditions, HES 130/0.4 or 130/0.42 raw material did not have a significant influence on perioperative blood loss. Moreover, we did not find any effect of tetrastarch raw material composition on short and long-term renal function. Clinical trial registration: EudraCT number: 2011-005920-16. … (more)
- Is Part Of:
- British journal of anaesthesia. Volume 117:Number 4(2016:Oct.)
- Journal:
- British journal of anaesthesia
- Issue:
- Volume 117:Number 4(2016:Oct.)
- Issue Display:
- Volume 117, Issue 4 (2016)
- Year:
- 2016
- Volume:
- 117
- Issue:
- 4
- Issue Sort Value:
- 2016-0117-0004-0000
- Page Start:
- 442
- Page End:
- 449
- Publication Date:
- 2016-10-17
- Subjects:
- acute kidney injury -- blood loss -- cardiac surgical procedures -- colloids -- hydroxyethyl starch
Anesthesiology -- Periodicals
Anesthesia -- Periodicals
617.9605 - Journal URLs:
- http://bja.oupjournals.org ↗
http://bja.oxfordjournals.org ↗
https://www.journals.elsevier.com/british-journal-of-anaesthesia ↗
http://ukcatalogue.oup.com/ ↗
http://firstsearch.oclc.org ↗ - DOI:
- 10.1093/bja/aew249 ↗
- Languages:
- English
- ISSNs:
- 0007-0912
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2303.900000
British Library DSC - BLDSS-3PM
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- 12380.xml