Cite
HARVARD Citation
Sackesen, C. et al. (2019). A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk. Allergy. 74 (2), pp. 327-336. [Online].
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Sackesen, C. et al. (2019). A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk. Allergy. 74 (2), pp. 327-336. [Online].