Cite
HARVARD Citation
Sigoillot, M. et al. (2018). The Crystal Structure of Gurmarin, a Sweet Taste–Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. Chemical senses. pp. 635-643. [Online].
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Sigoillot, M. et al. (2018). The Crystal Structure of Gurmarin, a Sweet Taste–Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. Chemical senses. pp. 635-643. [Online].