Cite
HARVARD Citation
Legako, J. et al. (2018). Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle. Journal of animal science. pp. 2238-2248. [Online].
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Legako, J. et al. (2018). Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle. Journal of animal science. pp. 2238-2248. [Online].