Cite
HARVARD Citation
Orikasa, T. et al. (2018). Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.). Food quality and safety. 2 (2), pp. 97-103. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Orikasa, T. et al. (2018). Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.). Food quality and safety. 2 (2), pp. 97-103. [Online].