Cite
HARVARD Citation
Quintana Pacheco, D. et al. (2018). Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?. American journal of clinical nutrition. 107 (1), pp. 113-119. [Online].
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Quintana Pacheco, D. et al. (2018). Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?. American journal of clinical nutrition. 107 (1), pp. 113-119. [Online].