Cite
HARVARD Citation
Kärkkäinen, O. et al. (2018). Diets rich in whole grains increase betainized compounds associated with glucose metabolism. American journal of clinical nutrition. 108 (5), pp. 971-979. [Online].
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Kärkkäinen, O. et al. (2018). Diets rich in whole grains increase betainized compounds associated with glucose metabolism. American journal of clinical nutrition. 108 (5), pp. 971-979. [Online].