Cite
HARVARD Citation
Ye, Z. et al. (2016). Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil. CyTA: journal of food. 14 (4), pp. 604-612. [Online].
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Ye, Z. et al. (2016). Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil. CyTA: journal of food. 14 (4), pp. 604-612. [Online].