Cite
HARVARD Citation
Chen, Z. et al. (2019). Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings. Food bioscience. p. . [Online].
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Chen, Z. et al. (2019). Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings. Food bioscience. p. . [Online].