Cite
HARVARD Citation
Nazareth, T. et al. (2019). Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Nazareth, T. et al. (2019). Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].