Cite
HARVARD Citation
Kohli, G. et al. (2019). Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kohli, G. et al. (2019). Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].