Cite
HARVARD Citation
Wang, Y. et al. (2018). Synergistic action between extracellular products from white-rot fungus and cellulase significantly improves enzymatic hydrolysis. Bioengineered. 9 (1), pp. 178-185. [Online].
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Wang, Y. et al. (2018). Synergistic action between extracellular products from white-rot fungus and cellulase significantly improves enzymatic hydrolysis. Bioengineered. 9 (1), pp. 178-185. [Online].