Cite
HARVARD Citation
Xing, X. et al. (2018). Evaluation of high-oil and high-protein soybean using component pricing. Journal of crop improvement. 32 (2), pp. 264-280. [Online].
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Xing, X. et al. (2018). Evaluation of high-oil and high-protein soybean using component pricing. Journal of crop improvement. 32 (2), pp. 264-280. [Online].