Cite
HARVARD Citation
Panseri, S. et al. (2019). Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety. Food additives & contaminants. 36 (4), pp. 601-611. [Online].
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Panseri, S. et al. (2019). Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety. Food additives & contaminants. 36 (4), pp. 601-611. [Online].