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HARVARD Citation
Marklund, M. et al. (2019). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation. 139 (21), p. . [Online].
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Marklund, M. et al. (2019). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation. 139 (21), p. . [Online].