Cite
HARVARD Citation
Lokman, N. et al. (2017). Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning. CyTA: journal of food. 15 (1), pp. 99-104. [Online].
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Lokman, N. et al. (2017). Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning. CyTA: journal of food. 15 (1), pp. 99-104. [Online].