Cite
HARVARD Citation
Bialek, A. et al. (2017). Fatty acid composition and oxidative characteristics of novel edible oils in Poland. CyTA: journal of food. 15 (1), pp. 1-8. [Online].
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Bialek, A. et al. (2017). Fatty acid composition and oxidative characteristics of novel edible oils in Poland. CyTA: journal of food. 15 (1), pp. 1-8. [Online].