Cite
HARVARD Citation
Veys, P. et al. (2017). Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food additives & contaminants. 34 (8), pp. 1451-1460. [Online].
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Veys, P. et al. (2017). Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food additives & contaminants. 34 (8), pp. 1451-1460. [Online].