Cite
HARVARD Citation
Al-Juhaimi, F. et al. (2017). Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA: journal of food. 15 (1), pp. 9-14. [Online].
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Al-Juhaimi, F. et al. (2017). Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA: journal of food. 15 (1), pp. 9-14. [Online].