Cite
HARVARD Citation
Tsitlakidou, P. et al. (2019). Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food chemistry. pp. 125-132. [Online].
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Tsitlakidou, P. et al. (2019). Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food chemistry. pp. 125-132. [Online].