Cite
HARVARD Citation
Yuris, A. et al. (2019). The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR. Food chemistry. pp. 67-72. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yuris, A. et al. (2019). The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR. Food chemistry. pp. 67-72. [Online].