Cite
HARVARD Citation
Felix, M. et al. (2018). Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion. Composites. pp. 197-203. [Online].
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Felix, M. et al. (2018). Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion. Composites. pp. 197-203. [Online].