Cite
HARVARD Citation
Lin, S. et al. (2019). Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes. Food chemistry. pp. 73-79. [Online].
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Lin, S. et al. (2019). Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes. Food chemistry. pp. 73-79. [Online].