Cite
HARVARD Citation
Shukla, S. et al. (2019). Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers. Food chemistry. pp. 171-179. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shukla, S. et al. (2019). Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers. Food chemistry. pp. 171-179. [Online].