185 The effect of reduced dietary glycine and supplemental threonine on growth performance and collagen content in skin of pigs fed low crude protein diets. (7th December 2018)

• Record Type: Journal Article
• Authors: Silva, K; Mansilla, W; Shoveller, A; Htoo, J; Cant, J; de Lange, C; Huber, L
• Is Part Of: Journal of animal science. Volume 96(2018)Supplement 3
• Page Start: 301
• Page End: 302
• Publication Date: 2018-12-07
• Subjects: low-CP -- non-essential amino acids -- collagen; Livestock -- Periodicals; Livestock; Electronic journals; Periodicals; 636.005
• DOI: 10.1093/jas/sky404.663
• Languages: English
• ISSNs: 0021-8812

Abstract

Abstract: Thirty-five barrows (BW=15.1 ± 2.72 kg) were used to determine the effect of supplementing dietary Thr above estimated requirements on pig growth and skin collagen abundance when fed low-CP low-Gly diets. Pigs were randomly assigned to 1 of 5 dietary treatments: 1) Control, semi-purified diet that met EAA requirements (CON; 12.1% CP as-fed); the final proportion of NEAA was similar to that found in whole-body protein. The remaining diets were formulated by reducing Gly and Ser content to 60 and 20%, respectively, of CON and supplementing with either Glu or Thr at 2 levels each, to maintain similar CP concentrations: For diets 2 and 3, Thr was included at 1.59% (LT) or 2.34% (HT) at the expense of the NEAA mix. For diets 4 and 5, Glu was included at 3.47% (LG) or 4.64% (HG) at the expense of the NEAA mix. Pigs were fed at 2.8 × estimated ME requirements for maintenance in 3 equal meals per day over a 21-day experimental period. At slaughter, skin samples were collected for collagen analysis. All statistical analyses were determined using Proc GLIMMIX. There was no difference in initial or final BW. Overall, ADG for pigs fed diets supplemented with Glu (378g/d) was greater than those fed diets supplemented with Thr (359 ± 9.45g/d; P =0.041). Feed efficiency for pigs supplemented with Glu (0.431) was greater than diets supplemented with Thr (0.411 ± 0.01; P= 0.074). Pigs fed diets supplemented with LG, HG and HT had reduced skin collagen content compared to CON ( P <0.05), but collagen content was not different between pigs fed LT versus CON diets. Diets supplemented with Thr decreased performance by partitioning away from protein synthesis towards collagen production. Supplementing reduced-CP diets with 1.59% Thr can maintain normal skin collagen content. NEAA supply should be considered when formulating low CP diets beyond effects on growth performance.