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HARVARD Citation
Khanal, P. et al. (n.d.). 305 Genetic parameters of meat quality and carcass composition traits in crossbred swine.. Journal of animal science. p. 116. [Online].
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Khanal, P. et al. (n.d.). 305 Genetic parameters of meat quality and carcass composition traits in crossbred swine.. Journal of animal science. p. 116. [Online].