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HARVARD Citation
Hamblen, H. et al. (n.d.). PSVII-7 Relationship of slice shear force and quality grade of strip loin steaks from Brangus steers.. Journal of animal science. pp. 59-60. [Online].
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Hamblen, H. et al. (n.d.). PSVII-7 Relationship of slice shear force and quality grade of strip loin steaks from Brangus steers.. Journal of animal science. pp. 59-60. [Online].