Cite
HARVARD Citation
Althaber, C. et al. (n.d.). 200 Effects of Bull/Cow Trim and Finely Texture Beef on Cooked Color.. Journal of animal science. pp. 106-107. [Online].
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Althaber, C. et al. (n.d.). 200 Effects of Bull/Cow Trim and Finely Texture Beef on Cooked Color.. Journal of animal science. pp. 106-107. [Online].