163 Effect of Tail-End Dehulling of Canola Meal on Apparent and Standardized Ileal Digestibility of Amino Acids When Fed to Growing Pigs. (10th April 2018)

• Record Type: Journal Article
• Authors: Mejicanos, G A; Nyachoti, C M
• Is Part Of: Journal of animal science. Volume 96(2018)Supplement 2
• Page Start: 86
• Page End: 87
• Publication Date: 2018-04-10
• Subjects: Amino acid digestibility -- Dehulling -- Canola meal; Livestock -- Periodicals; Livestock; Electronic journals; Periodicals; 636.005
• DOI: 10.1093/jas/sky073.160
• Languages: English
• ISSNs: 0021-8812

Abstract

Abstract: The aim was to determine the effect of tail-end dehulling of canola meal (CM) on apparent (AID) and standardized (SID) ileal digestibility of amino acids (AA) when fed to growing pigs. Three ileal cannulated barrows (initial BW 58 ± 3.6 kg) were assigned to the experimental diets in a replicated 3 × 3 Latin square design to provide 6 replicates per treatment. Diets consisted of a cornstarch-based diet with either regular canola meal (RCM), dehulled canola meal (DCM), or the resulting coarse fraction (CCM) as the only source of protein. All diets contained titanium dioxide (0.3%) as an indigestible marker. In general, it was no effect (P > 0.10) of dehulling on the AID of most AA. However, AID of Phe was higher (P < 0.05) in RCM, compared to DCM and CCM. The AID of Thr was greater (P < 0.05) in RCM and DCM compared to CCM. Likewise, The AID of Ile and Leu, was higher (P < 0.05) in RCM and CCM compared to DCM. The SID of indispensable AA was not affected (P > 0.10) by dehulling. However, the SID of Phe was greater for RCM (P < 0.05) compared to DCM and CCM. Whereas, SID for Thr was higher in RCM and DCM compared to CCM. By removing high amounts of fiber, dehulling increased (P < 0.05) the standardized ileal digestible AA content of DCM compared to RCM by 9%. However, Lys increased by 12%, Thr and Phe 8%, His 11%, and Arg 15%. The standardized digestible His, and Lys contents, were similar between RCM and CCM. However, CCM had lower digestible Arg, Leu, Phe, and Thr, contents than RCM and DCM. In conclusion, the results indicate that for most AA, the AID and SID in CM were not affected by dehulling. However, the content of ileal digestible AA can be increased with tail-end dehulling of CM.