Learning by doing: a HIA study on bread salt reduction and its effects on cardiovascular disease. (21st November 2018)

Record Type:: Journal Article
Title:: Learning by doing: a HIA study on bread salt reduction and its effects on cardiovascular disease. (21st November 2018)
Main Title:: Learning by doing: a HIA study on bread salt reduction and its effects on cardiovascular disease
Authors:: Costa, L
Santos, M
Assunção, R
Braz, P
Costa, A
Santos, J
Brazão, R
Guerreiro, A
Lopes, I
Nowacki, J
Gulis, G
Abstract:
Is Part Of:: European journal of public health. Volume 28(2018)Supplement 4
Journal:: European journal of public health
Issue:: Volume 28(2018)Supplement 4
Issue Display:: Volume 28, Issue 4 (2018)
Year:: 2018
Volume:: 28
Issue:: 4
Issue Sort Value:: 2018-0028-0004-0000
Page Start:
Page End:
Publication Date:: 2018-11-21
Subjects:: Epidemiology -- Europe -- Periodicals
Public health -- Europe -- Periodicals
362.109405
Journal URLs:: http://eurpub.oxfordjournals.org/ ↗
http://ukcatalogue.oup.com/ ↗
DOI:: 10.1093/eurpub/cky214.082 ↗
Languages:: English
ISSNs:: 1101-1262
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3829.738030
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 12285.xml