Cite
HARVARD Citation
Qin, Z. et al. (2018). Antibacterial activity of hemocyanin from red swamp crayfish (Procambarus clarkii). Fish & shellfish immunology. pp. 391-399. [Online].
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Qin, Z. et al. (2018). Antibacterial activity of hemocyanin from red swamp crayfish (Procambarus clarkii). Fish & shellfish immunology. pp. 391-399. [Online].