Cite
HARVARD Citation
Santos, C. et al. (2017). Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling. Phytochemistry. pp. 45-51. [Online].
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Santos, C. et al. (2017). Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling. Phytochemistry. pp. 45-51. [Online].