Cite
HARVARD Citation
Lin, L. et al. (2018). Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver. Journal of food biochemistry. 42 (6), p. n/a. [Online].
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Lin, L. et al. (2018). Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver. Journal of food biochemistry. 42 (6), p. n/a. [Online].