Cite
HARVARD Citation
Nagano, T. et al. (2018). Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice. Journal of functional foods. pp. 247-253. [Online].
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Nagano, T. et al. (2018). Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice. Journal of functional foods. pp. 247-253. [Online].