Cite
HARVARD Citation
Diyantoro, . et al. (2019). Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs. Veterinary medicine international. p. . [Online].
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Diyantoro, . et al. (2019). Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs. Veterinary medicine international. p. . [Online].