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Peña, E. et al. (n.d.). PSII-21 Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid.. Journal of animal science. p. 75. [Online].
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Peña, E. et al. (n.d.). PSII-21 Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid.. Journal of animal science. p. 75. [Online].