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HARVARD Citation
Ko, M. et al. (2018). RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice. Journal of experimental botany. pp. 5105-5116. [Online].
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Ko, M. et al. (2018). RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice. Journal of experimental botany. pp. 5105-5116. [Online].