Cite
HARVARD Citation
Cuevas, S. et al. (2019). Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public health nutrition. 22 (18), pp. 3435-3446. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cuevas, S. et al. (2019). Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public health nutrition. 22 (18), pp. 3435-3446. [Online].