Dietary quality, as measured by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), in couples planning their first pregnancy. Issue 18 (27th May 2019)
- Record Type:
- Journal Article
- Title:
- Dietary quality, as measured by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), in couples planning their first pregnancy. Issue 18 (27th May 2019)
- Main Title:
- Dietary quality, as measured by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), in couples planning their first pregnancy
- Authors:
- Hsiao, Pao Ying
Fung, June L
Mitchell, Diane C
Hartman, Terryl J
Goldman, Marlene B - Abstract:
- Abstract: Objective: Dietary quality (DQ), as assessed by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), and conception and pregnancy outcomes were evaluated. Design: In this prospective cohort study on couples planning their first pregnancy. Cox proportional hazards regression assessed the relationship between AHEI-P score and clinical pregnancy, live birth and pregnancy loss. Setting: Participants were recruited from the Northeast region of the USA. Participants: Healthy, nulliparous couples (females, n 132; males, n 131; one male did not enrol). Results: There were eighty clinical pregnancies, of which sixty-nine resulted in live births and eleven were pregnancy losses. Mean (sd ) female AHEI-P was 71·0 (13·7). Of those who achieved pregnancy, those in the highest tertile of AHEI-P had the greatest proportion of clinical pregnancies; however, this association was not statistically significant ( P = 0·41). When the time it took to conceive was considered, females with the highest AHEI-P scores were 20 % and 14 % more likely to achieve clinical pregnancy (model 1: hazard ratio (HR) = 1·20; 95 % CI 0·66, 2·17) and live birth (model 1: HR = 1·14; 95 % CI 0·59, 2·20), respectively. Likelihood of achieving clinical pregnancy and live birth increased when the fully adjusted model, including male AHEI-P score, was examined (clinical pregnancy model 4: HR = 1·55; 95 % CI 0·71, 3·39; live birth model 4: HR = 1·36; 95 % CI 0·59, 3·13). Conclusions: The present study isAbstract: Objective: Dietary quality (DQ), as assessed by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), and conception and pregnancy outcomes were evaluated. Design: In this prospective cohort study on couples planning their first pregnancy. Cox proportional hazards regression assessed the relationship between AHEI-P score and clinical pregnancy, live birth and pregnancy loss. Setting: Participants were recruited from the Northeast region of the USA. Participants: Healthy, nulliparous couples (females, n 132; males, n 131; one male did not enrol). Results: There were eighty clinical pregnancies, of which sixty-nine resulted in live births and eleven were pregnancy losses. Mean (sd ) female AHEI-P was 71·0 (13·7). Of those who achieved pregnancy, those in the highest tertile of AHEI-P had the greatest proportion of clinical pregnancies; however, this association was not statistically significant ( P = 0·41). When the time it took to conceive was considered, females with the highest AHEI-P scores were 20 % and 14 % more likely to achieve clinical pregnancy (model 1: hazard ratio (HR) = 1·20; 95 % CI 0·66, 2·17) and live birth (model 1: HR = 1·14; 95 % CI 0·59, 2·20), respectively. Likelihood of achieving clinical pregnancy and live birth increased when the fully adjusted model, including male AHEI-P score, was examined (clinical pregnancy model 4: HR = 1·55; 95 % CI 0·71, 3·39; live birth model 4: HR = 1·36; 95 % CI 0·59, 3·13). Conclusions: The present study is the first to examine AHEI-P score and achievement of clinical pregnancy. DQ was not significantly related to pregnancy outcomes, even after adjustments for covariates. … (more)
- Is Part Of:
- Public health nutrition. Volume 22:Issue 18(2019)
- Journal:
- Public health nutrition
- Issue:
- Volume 22:Issue 18(2019)
- Issue Display:
- Volume 22, Issue 18 (2019)
- Year:
- 2019
- Volume:
- 22
- Issue:
- 18
- Issue Sort Value:
- 2019-0022-0018-0000
- Page Start:
- 3385
- Page End:
- 3394
- Publication Date:
- 2019-05-27
- Subjects:
- Pregnancy, -- Fertility, -- Dietary quality, -- Alternative Healthy Eating Index for Pregnancy, -- Nulliparous couples
Nutrition -- Periodicals
Nutrition policy -- Periodicals
Public health -- Periodicals
613.2 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=PHN ↗
- DOI:
- 10.1017/S1368980019001290 ↗
- Languages:
- English
- ISSNs:
- 1368-9800
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 12240.xml